Chocolates & Desserts

A decadent gâteau featuring velvety hazelnut chocolate praline mousse with a rich, silky texture, hiding a molten salted caramel centre. The balance of nutty depth and buttery sweetness, finished with a hint of sea salt, makes each bite irresistibly indulgent.

This elegant twist on a classic éclair features a light choux shell filled with rich chocolate pâtissière and whipped cream, topped with toasted Italian meringue and a glossy chocolate glaze. A perfect balance of textures and flavours, it’s both indulgent and refined.

This classic éclair features delicate choux pastry filled with smooth vanilla crème pâtissière and fresh whipped cream. Light, creamy, and comforting, it’s a refined take on a timeless favourite.

This luxurious hazelnut cheesecake features a silky praline-infused filling on a buttery biscuit base, dipped in smooth dark chocolate. With its rich, nutty flavour and velvety texture, it’s a perfectly elegant, indulgent treat.

This Greek-style profiterole pot layers vanilla Chantilly-filled choux puffs with rich double chocolate sauce, topped with cream and biscuit crumb. A decadent blend of soft, creamy, and crunchy textures in every spoonful.

This indulgent cruffin combines flaky croissant layers with a molten Nutella centre, rolled in caramelised cinnamon sugar. Finished with crunchy chocolate and Oreo crumb, it’s a bold, nostalgic treat with a modern twist.

Treat yourself to our Hazelnut Praline Stuffed Croissant, filled with rich hazelnut praline cream, dipped in decadent chocolate, and drizzled with white chocolate. A perfect balance of crunch, creaminess, and sweetness in every bite.

Treat yourself to our Hazelnut Praline Stuffed Black Forest Croissant, filled with rich hazelnut praline cream, dipped in decadent white chocolate, and drizzled oreo crumb and sour cherries. A perfect balance of sweet and tangy in every bite.

Indulge in our Nutella and Pistachio Flat Croissant – a flaky, caramelised delight that's as beautiful as it is delicious. This buttery croissant is flat for extra crispiness, then generously topped with rich hazelnut praline cream and a swirl of silky Nutella. Finished with a sprinkle of crushed pistachios for the perfect crunch, it's a dreamy treat that hits all the right notes – nutty, cream and crispy.

This golden, caramelised croissant is baked to perfection and pressed flat for an irresistibly crisp, flaky bite. Coated in a smooth layer of white chocolate finished with a generous dusting of crunchy Biscoff crumbs, it’s a dreamy fusion of buttery pastry and spiced cookie bliss.

This refined dessert features silky pistachio praline mousse with a bright lemon curd centre, coated in white chocolate and topped with chopped pistachios. A perfect balance of creamy, zesty, and nutty in every bite.

This vibrant lemon meringue dessert pairs tangy lemon curd on a buttery biscuit base with golden-toasted Italian meringue. Light, zesty, and delicately sweet, it’s a refreshing take on a timeless classic.

This elegant mille-feuille layers crisp, caramelised puff pastry with smooth vanilla crème pâtissière and fresh cream. Finished with a glossy glaze and icing sugar, it’s a timeless blend of flaky and silky perfection.

An iconic Greek dessert, Baklava is made with delicate layers of crisp, golden phyllo pastry filled with a generous blend of finely chopped nuts. Baked to perfection and soaked in a sweet, aromatic honey syrup, each bite delivers a satisfying crunch and a rich, spiced flavour. A timeless treat that captures the essence of Greek indulgence.

A decadent twist on a traditional favourite, this Nutella Chocolate Baklava layers crisp, golden phyllo pastry with finely chopped nuts and a rich swirl of Nutella. Once baked, it’s soaked in a smooth honey syrup, balancing the deep chocolate-hazelnut flavour with a hint of sweetness. A luxurious fusion of classic Greek and modern indulgence.

A bold, indulgent take on the classic, this Black Forest Chocolate Baklava combines layers of crisp phyllo pastry with rich Nutella, finely chopped walnuts, and a touch of dark chocolate. After baking, it’s soaked in a house-made cherry syrup, adding a vibrant, fruity twist that perfectly complements the deep cocoa notes. A delicious fusion of Greek tradition and Black Forest flair.

All the flavour of traditional baklava in perfectly bite-sized pieces. These golden, crisp phyllo parcels are filled with a spiced nut mixture and soaked in aromatic honey syrup. Convenient, elegant, and irresistibly moreish—ideal for sharing or enjoying as a sweet little treat any time.

A beloved Greek classic, Galaktoboureko features layers of golden, buttery phyllo pastry wrapped around a smooth, creamy semolina custard. Once baked, it’s soaked in a fragrant orange and cinnamon syrup, creating a luscious contrast of crisp and silky textures. A warm, comforting dessert that’s rich in tradition and flavour.

This rich and indulgent Greek chocolate cake is soaked in a luscious chocolate syrup, creating an irresistibly moist, melt-in-the-mouth texture. Infused with subtle hints of vanilla and cinnamon, Sokolatopita delivers deep, velvety flavour in every bite. A decadent dessert that’s simple, satisfying, and perfect for true chocolate lovers.

Rich, fudgy brownie pieces are paired with tangy sour cherries, creating a perfectly balanced filling that’s both indulgent and vibrant. Enrobed in a smooth layer of creamy white chocolate, this treat delivers a luscious mix of deep cocoa, tart fruit, and sweet, velvety finish in every bite.

Rich, fudgy brownie pieces are paired with tangy sour cherries, creating a perfectly balanced filling that’s both indulgent and vibrant. Enrobed in a smooth layer of creamy white chocolate, this treat delivers a luscious mix of deep cocoa, tart fruit, and sweet, velvety finish in every bite.

Indulgent and opulent, our Dubai Chocolates are inspired by rich Middle Eastern flavours and luxury. Each piece features a silky chocolate shell filled with creamy layers, nutty pralines, offering a truly decadent experience in every bite.

Indulgent and opulent, our Dubai Chocolates are inspired by rich Middle Eastern flavours and luxury. Each piece features a silky chocolate shell filled with creamy layers, nutty pralines, a truly decadent experience in every bite.

Zesty lemon is finely grated into caramelised white chocolate, creating a bright, citrusy base. Each piece is generously topped with roasted, chopped pistachios for a perfect balance of sweetness, crunch, and aromatic flavour.

Caramelised white chocolate swirled with rich dark chocolate creates a beautifully marbled base, finished with a delicate sprinkle of dehydrated strawberries. The result is a perfect harmony of creamy, bitter, and fruity notes in every bite.